
Nancy Appleton, PhD, clinical nutritionist: On sugar..
* Sugar can decrease growth hormone (the key to staying youthful and lean)
* Sugar feeds cancer
* Sugar increases cholesterol
* Sugar can weaken eyesight
* Sugar can cause drowsiness and decreased activity in children
* Sugar can interfere with the absorption of protein
* Sugar causes food allergies
* Sugar contributes to diabetes
* Sugar can contribute to eczema in children
* Sugar can cause cardiovascular disease
* Sugar can impair the structure of DNA
* Sugar can cause hyperactivity, anxiety, difficulty concentrating, and crankiness in children
* Sugar contributes to the reduction in defense against bacterial infection (infectious diseases)
* Sugar greatly assists the uncontrolled growth of Candida Albicans (yeast infections)
* Sugar contributes to osteoporosis
That is just 15 of her 146 reasons why sugar is bad for us.
Sugar is a major culprit in the case against obesity. For obese individuals, consuming even a teaspoon of sugar a day would cause metabolic imbalances that contribute to obesity. Sugar is to be avoided, not only by the obese but by healthy individuals.
There is much debate on sugar. The sugar "manufacturers" say that sugar is not the cause of obesity. Reword that: "Sugar is not the only cause of obesity," now that sounds better. Over eating, and under eating, not eating healthy, avoiding healthy foods, eating junk foods, foods high in fats and calories, to many sodas, not enough water, not exercising, living a sedentary life, are the main causes of obesity.
How ever when starting a healthy diet, cutting back on sugar will help dramatically. The southern states love sweet tea, why not cut back on the sugar? If you have to have sweet tea use a sugar substitute. There are many recipes that call for sugar, why not use sugar substitute? If you need your coffee in the morning, use a sugar substitute to sweeten.
Diabetics learn the hard way that sugar is bad for the body. So they have to monitor there sugar intake. When they cook they have to substitue there sugar in recipes, in there "sweet tea", and in there coffee in the mornings. So just by you substituting or cutting back your sugar intake can and will make your life one step healthier.
If you are worried about all the health risk claimed to be brought about with sugar substitutes why not go the diabetic route,
Xylitol.
Xylitol is a natural substance found in fibrous vegetables and fruit, as well as in corn cobs and various hardwood trees, like birch. It is a natural, intermediate product that regularly occurs in the glucose metabolism of humans and animals, as well as in the metabolism of several plants. Xylitol is so natural that our bodies produce up to 15 grams of it daily during normal metabolism.
There are many benefits of using
xylitol as a sugar substitute:
* Glycemic index of 7 (sucrose is 60)
* Minimal effect on blood sugar and insulin levels
* Inhibits yeast, including Candida Albicans (It actually helps fight candida)
* Inhibits plaque and dental cavities by 80% (Dentists use it and recommend xylitol toothpaste)
* Retards demineralization, and promotes re-mineralization, of tooth enamel
Based on scientific and public health evaluations, xylitol has been approved in virtually all industrialized countries to be used in oral hygiene products and in other products to promote oral health.
With any sugar substitute use it in moderation. If you need that sweetened tea, or your cup of coffee in the morning, or need to add sugar to a recipe use a substitute.
If you are going to substitute why not use what Diabetic Patients use?